Inspired By Godham Mahatirth Pathmeda

Recipes

Immunity Booster Drink Made With Manorma Desi Ghee

Immunity Booster Drink Made With Manorma Desi Ghee

PREVENT CORONA VIRUS -THE NATURAL WAY
Covid-19 has affected over 160 countries across the world. The novel virus has gripped people’s lives and even led to a few fatalities. A cure or vaccine for the virus has yet to be created. Scientists have worked rigorously to study the nature of the virus. The facts state that individuals with low immunity and with existing or underlying disease are vulnerable to the disease. Therefore, our team at Manorma came up with an IMMUNITY BOOSTER DRINK that can help you prevent the virus by boosting your immune system. The secret ingredient that enhances the drink’s shielding properties against diseases is pure A2 Cow Ghee derives from the Bilona process.

Choco Chip Cookies Made With Manorma Desi Ghee

Choco Chip Cookies Made With Manorma Desi Ghee

Chocolate chips are one of the most popular exotic flavours whether it is added to cookies, ice cream or any other delectable dessert. It makes everyone drool for more. Chocolate chip cookies may be considered junk food. However, we found a way to add a dash of healthy goodness to it in the form of MANORMA Desi Cow Ghee. This comfort food is healthier with a dollop of ghee and tastes even better.It is the perfect balance of your favorite flavor and healthy in one dish. Can life get any better? Here's an easy and quick recipe for sumptuous choco-chip cookies:
 

Sooji Ka Halwa Manorma Desi Ghee

Sooji Ka Halwa Manorma Desi Ghee

Sheera is one of the quickest and yummy sweet dishes of the Indian cuisine. It's aroma leaves everyone craving for more. Sooji ka halwa is also fed to infants as well, as it enriches their growing body and is easy to digest. It also is one of the most popular offerings to God in the form of prasadam.

Gajar Halwa Made With Manorma Desi Ghee

Gajar Halwa Made With Manorma Desi Ghee

Gajar ka Halwa also known as Gajrela or Indian Carrot Pudding is an Indian-Punjabi dessert often made during the winter months and Diwali.